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What is the difference between a Personal Chef and a Private Chef?
A Private Chef is employed by one individual or family full time, and is often "living in", and preparing up to 3 meals per day.
A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client's particular requests and requirements. These meals are packaged and stored so that the clients may enjoy them at their leisure in the future.
Do you cook in my kitchen?
Yes, we prepare your meals in the safety of your own kitchen. On our agreed upon cooking date we bring the fresh ingredients for your meal along with our own pots, pans, and utensils, and prepare the entrées on site. At the end of the day, we leave your kitchen clean and full of the aroma of good home cooking!
How long will you be here?
I'll be cooking several different entrées and side dishes from scratch, so it will take several hours. I cannot say exactly how many hours, however, I am most willing to work with your schedule or situation, and we can make arrangements in advance so that my cooking date is compatible with your schedule.
I'll be home that day. Is it okay if I watch — or help?
When I come to your home your kitchen becomes my office. While I am working for you I want to make sure my mind and hands are completely focused on the task at hand — making your meals. To prevent burns, cuts, and forgotten ingredients I'll visit with you when I first arrive and then again when its time for me to go.
Do I heat the food?
Yes. Any entrées that have been stored for you in your freezer should be defrosted overnight in you refrigerator, and heated to be enjoyed at the peak of flavor. I will be leaving easy to heat instructions for each entrée.
How much refrigerator or freezer space do you need?
It depends on the number of meals you request and the size of the containers, but it does generally require a considerable amount of space. Efficient storage is one of the reasons we prefer to select the appropriate uniform-sized storage containers for our clients.
Can you use my containers?
Once again, uniform-sized containers take less storage space in your refrigerator/freezer.
Do I pay ahead of each cooking date?
Yes, it is customary to pay for the service in advance of you cooking date. If you like, you may leave me a check for the upcoming cooking date on the day I am cooking.
How long will the food last us?
Depending on how many entrées you order and how many evenings you eat at home, we can determine approximately how long your meals will last. If you travel for business, entertain in restaurants during the week or just enjoy eating out on occasion, the meals will take you further than if you eat in each night.